Yadong trout — a rare scale-free fish in the Qinghai-Tibet Plateau
cooked, its bright taste, white flesh and long-drawn-out aroma, together with the local mushroom as an accessory, could even make gods drooling.
Yadong trout — a rare scale-free fish in the Qinghai-Tibet Plateau
cooked, its bright taste, white flesh and long-drawn-out aroma, together with the local mushroom as an accessory, could even make gods drooling.